July 1, 2016
Day 5
JuIglesia de la Compañi |
Afterwards, we went to lunch and I finally got to try ceviche. In case you don't know, ceviche is this type of Peruvian dish where the fish is cooked/marinated in lime juice and served raw with onions and cilantro and various spices, usually with dry corn and sweet potato on the side. It was really good, but I don't think I could handle eating that much raw fish very often.
CEVICHE!!! |
Before we left the plaza, Sarah and I stopped in a sort-of courtyard that had a bunch of souvenirs and I got some gifts. I think I'll go back to the plaza tomorrow and just spend the day taking pictures and perusing the shops. But I might also go to Saksaywaman too; I'm not sure yet. Either way, I have lots to look forward to this weekend.
Oh yeah, and since I'm going to be stopping by the souvenir shops at some point while I'm here, let me know if you're dying for me to get you something by leaving a comment below.
Basilica Cathedral |
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